This is instant pancake recipe or you can have it anytime. In Bangalore, the weather is always pleasant and rain is falling anytime, for that time I am feeling to have it something like pakode's but for making pakode you need to spend more time, but I wanted to make any jhatpat recipe with tea and wanna to enjoy rain also. So, I made this salty whole wheat-flour pancake.
This is a traditional recipe made from whole wheat flour, onion and with fresh herbs & spices. Serve with any green chutney and tomato sauce for a light dinner, or with tea or coffee.
You can make end number of pancake recipe like sweet cheela (punjabi meetha pooda) eggless chocolate pancake, potato pancake, veggie pancake and many more...
This is one easiest pancake which are having less ingredients and time also. For prepared this recipe, we need to be prepared batter first. Let's start to make this easy and quick recipe with simple step-by-step process.
Ingredients :
Whole wheat flour (atta) - 1 cup
Roughly chopped Onion - 1 no
Green chilli chopped - 1 no
Jeera (cumin seeds) - 1 tsp
Salt to taste
Red chilli powder - 1/4 tsp
Fresh Chopped coriander leaves - 2 tbsp
Water as required
Preparation Method :
1. In a bowl combine together whole wheat flour, green chillies, salt, red chilli powder, chopped onions, chopped coriander leaves
2. Heat a non stick pan or normal tawa on a medium heat with little bit oil. Pour a ladle full of batter on a tawa drizzle some oil and fry till golden brown on both the sides.
3. Cook in a low flame, once the one side is cooked. You can changed the other side of cheela with the help of Spatula and cook it well, you can see it in below picture.
4. Once both the sides of the cheela or pancake has been browned, I lifted off them the tawa or pan and placed them on a plate.
5. Serve hot Atta cheela with green chutney or tomato sauce.
Happy Cooking & Enjoy :)
