This is delicious, easy and healthy recipe for breakfast. Whole wheat flour or atta is easily available in every kitchen. It is an instant and easy recipe. This is famous among kids too, they love to have it. You can serve it with Dhaniya Chutney or tomato sauce. This is pure vegetarian
recipe and healthy too. This is one of the most preferred food for those Fasting(vrat) days.
This is instant pancake recipe or you
can have it anytime. In Bangalore, the weather is always pleasant and
rain is falling anytime, for that time I am feeling to have it something
like pakode's but for making pakode you need to spend more time, but I
wanted to make any jhatpat recipe with tea and wanna to enjoy rain also.
So, I made this salty whole wheat-flour pancake.
This is a traditional recipe made from
whole wheat flour, onion and with fresh herbs & spices. Serve with
any green chutney and tomato sauce for a light dinner, or with tea or
coffee.
You can make end number of pancake recipe like sweet cheela (punjabi meetha pooda) eggless chocolate pancake, potato pancake, veggie pancake and many more...
This is one easiest
pancake which are having less ingredients and time also. For prepared
this recipe, we need to be prepared batter first. Let's start to make this easy and quick recipe with simple step-by-step process.
Ingredients :
Whole wheat flour (atta) - 1 cup
Roughly chopped Onion - 1 no
Green chilli chopped - 1 no
Jeera (cumin seeds) - 1 tsp
Salt to taste
Red chilli powder - 1/4 tsp
Fresh Chopped coriander leaves - 2 tbsp
Water as required
Preparation Method :
1. In a bowl combine together whole wheat flour, green chillies, salt, red chilli powder, chopped onions, chopped coriander leaves
and add sufficient water to make a thick but pouring consistency batter.
2. Heat a non stick pan or
normal tawa on a medium heat with little bit oil. Pour a ladle full of
batter on a tawa drizzle some oil and fry till golden brown on both the sides.
3. Cook in a low flame,
once the one side is cooked. You can changed the other side of cheela
with the help of Spatula and cook it well, you can see it in below
picture.
4. Once both the sides of the cheela or pancake has been browned, I lifted off them the tawa or pan and placed them on a plate.
5. Serve hot Atta cheela with green chutney or tomato sauce.
Happy Cooking & Enjoy :)
Life is all about experiment, this is also my experimental and tested food dish.
Today I made something new and unique too for me..This is called "Jaggery Dosa -
Gud wala Dosa" today I was thinking if we make Jaggery pancakes, jaggery poori, jaggery roti then why not dosa..so gather all ingredients in my kitchen and made this yummy dosa...This is
little sour, sweet, salted - jaggery dosa.
Today, I tried it first
time only and the results were awesome. So couldn't stop my hands to
share my recipe with you all. They were really easy to prepare except
the factor of time.
I took some photos while I
was making these so hopefully you’ll have a visual idea of how this
thing goes. Without further delay, I present to you "Jaggery Dosa". Enjoy your weekend with this dosa.
Those who are a big fan of dosa,
they love to eat dosa in any form..this is one of the best form, very
easy, very delicious and requires less ingredients to make it, I liked it very much..I
hope you also liked it. This is pure vegetarian recipe and best time to eat with evening tea.
You can make end number of dosa's like maida dosa, chatpata tomato dosa, suji dosa and many more...
Ingredients :
Raw rice - 1 cup
Beaten rice(Aval) - 1 tbsp
Fenugreek seeds - 1/2 tsp
Roughly chopped Jaggery - 2 tbsp (adjust according to your taste)
Cardamom powder - 1/2 tsp
Fennel seeds - 1/2 tsp
Salt to taste - 1/4 tsp
Preparation Method :
1. For preparing jaggery dosa, soak raw rice, beaten rice rice and fenugreek seeds together in water for two hour.
2. Grind the soaked raw rice, beaten rice and fenugreek seeds with required water to a fine paste. Put the paste in a bowl.
3. Take a small pan/kadai, add fennel seeds, cardamom powder and jaggery melt it on medium heat in 3 tbsp of water till it dissolves completely. Let it cool.
4. Add the jaggery syrup with above dosa batter. Mix all together fastly till jaggery syrup becomes cold. (along with the required amount of water and prepare a batter)
5. Heat a cast-iron skillet/griddle until hot and smear it with a little bit of oil. Pour a ladleful of batter onto the skillet and spread in a circular motion starting from the inside, working your way towards the outside.
6. Add a little oil around the edges of the dosa and cook till golden brown. Then flip and cook the other side till done.
7. Jaggery dosa are ready. Roll and cut it, Serve hot with tea, chutney any accompaniments depending on your preference.
This is again my new & fusion ( you can try my fusion recipe here )recipe.This is a traditional potato pancake recipe,so here is a simple and quick recipe for a light & yummy comfort food. Aloo Cheela is very delicious dish and liked by every generation. This is pure vegetarian recipe and best time to eat with evening tea.
We love using potatoes as part of our daily cooking because they’re so filling yet so inexpensive. Potato pancakes are a crowd-pleaser wherever we go. Serve with any sauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
This is instant snacks recipe or you can have it anytime. In Bangalore, the weather is always pleasant and rain is falling anytime, for that time I am feeling to have it something like pakode's but for making pakode you need to spend more time, but I wanted to make any jhatpat recipe with tea and wanna to enjoy rain also. So, I made this salty potato pancake. Whenever I made this , I never felt that this is made up of potato, because its crispy and very yummy in taste.
Ingredients :
Raw Potato - 2 medium sized
Chopped green chillies - 1 noChopped coriander leaves - 2 tbsp
Salt to taste
Red chilli powder
Black pepper
Chaat masala
Oil
Preparation Method :
1. Take a bowl, grate a raw potato,add all above spices salt, red chilli powder ,green chillies, black pepper, chopped coriander leaves!! Mix all !!!
2. On a hot tawa spread this mixture by hand !! Than put some oil let it cook from one side on a low flame and then change the side with the help of spatula and cook it with little bit oil. Potato Pancake is ready. Sprinkle lots of chaat masala on it and Serve it with tea!!!
Enjoy & Happy Cooking :)
This is delicious and instant breakfast recipe made with maida, sooji (semolina) and other ingredients which is easily available in your kitchen. This is a very popular South-Indian dish which is mixed with North-Indian tadka. This is my favorite recipe.
This special recipe batter is just differ from dosa batter. This is very soft and fluffy masala veggie pancake. Quick and easy recipe prepared without any extra preparations. This can be served simply with tomato sauce, tangy sambar and or with green chutney also.
Ingredients :
All Purpose flour (Maida) - 1 cup
Semolina (Rava/ Sooji) - 1/2 cup
Curd - 1/2 cup
Chopped Green Chillies- 3 nos
Chopped Onion - 1 no
Roughly Chopped Tomato - 1 no
Finely Chopped Coriander Leaves- 3-4 tbsp
Salt to taste
Red chilli powder
Oil
Preparation Method :
1. For preparing delicious onion-tomato uttapam, take a bowl, mix in maida, semolina, curd and a little water.
2. Add in green chillies, coriander leaves, salt to taste and red chilli powder. Mix well.
3. Heat a non-stick tawa or a normal tawa. Add a little bit oil on tawa and Take a laddle full of the batter and spread it on the tawa. Spread chopped onion and tomatoes from top.
4. Add oil and fry both the sides with oil. Press the tomatoes slices on it, so they will easily stick with uttapam batter.
5. Delicious Uttapam or veggie pancake is ready to serve hot with tomato sauce, green chutney, coconut chutney and with tangy sambar also
This is again my new & fusion recipe. Everyone knows about chocolate cake and loves chocolate too, so here is a simple and quick recipe for a light & yummy "Eggless Chocolate Pancake".
A light pancake mixed with chocolate, milk, a bit of sugar and other special ingredients. They are soft, fluffy and very easy to make. These chocolate pancake are great for breakfast or desert.
Ingredients :
All Purpose flour / Maida - 1 cup
Chopped Chocolate / Chocolate Chips - 1 tbsp
Cocoa powder - 1/3 cup
Cardamom Powder - 1/2 tbsp (optional)
Baking Soda -1/2 teaspoon
Milk - 1/2 cup
Melted Butter - 2 tablespoons
Sugar - 1/4 cup
Salt - 1/2 teaspoon
Preparation Method :
1. Sieve together flour, baking soda, cardamom powder and cocoa powder into a bowl. Add milk, melted butter, sugar and salt and mix well.
2. Add little bit water and mix it well, to make a thick batter. Now add chopped chocolates or chocolate chips. Mix well. Keep it aside the batter for 10 minutes.
3. Heat a non stick pan or normal tawa on a medium heat with little bit oil. Pour a ladle full of batter on the tawa and cook on both sides until brown.
4. Serve with jam and grated chocolate on top.
These pancakes are great going with a scoop of vanilla ice cream and top it with hot chocolate sauce for more goodness or just add some chocolate chips on the top.
Happy Cooking & Enjoy :)
Today I have done one experiment with dosa batter and make new fusion recipe which looks-a-like a "Pizza Dosa". Though, I prepared various Dosa's variety occasionally which I already posted. Today, I am posting easy and quick dosa recipe i.e. "Chatpata Tomato Dosa".
This is very simple and tasty dosa recipe. It is a thin and crispy flat bread which is best going with beverages, no need to add dips along with this. I really don't no, you guys will like it or not but I love to eat this, so that's why I am sharing with you all.
This special recipe can
be eaten anytime and good for breakfast also. This is very soft pancake
made with homemade dosa batter and other special ingredients. This is little bit sweet-tangy kind of dosa, I like it and I hope you'll all liked my recipe.
Ingredients :
Homemade Dosa batter
Green Coriander Chutney - 1 tbsp
Tomato sauce / ketchup - 1 tbsp
Chopped circled tomatoes -1 no
Oil / Butter
Preparation Method :
1. For preparing Chatpata Tomato Dosa, heat a non-stick pan or a
normal tawa. Add a little bit oil / butter on tawa and take a ladle full of
homemade dosa batter and spread it on the tawa. Move that batter on your right hand
side direction. Pancake should be not thick or not very thin make sure.
2. Now add a tbsp of coriander chutney and spread it on the batter like as shown in below pic.
3. Now add a tbsp of tomato chutney or tomato ketchup, spread it, now add chopped circles tomatoes, sprinkle oil on top.
4. Turn the dosa, add a little bit oil all around of the dosa. When one side crispy, turn onto other side. Remove from the tawa when cooked on both the sides.
5. Your Delicious Chatpata Tomato Dosa is ready to serve hot with tea, coffee or any drink.
Enjoy and Happy Cooking :)
French Pancake are delicious pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce and vanilla ice cream. This is great version of the classic French crepe that can be used as a snack or desert also.
These pancakes is a rich and healthy breakfast, lunch, dinner. This is an easy and quick pancake recipe to make any time or have it with tea or coffee also.
Crepe is the French version of a light and versatile pancake, it is made of all-purpose flour, sugar and other ingredients. Make an International breakfast and impress your friends and family.
Ingredients :
All purpose Flour/ Maida - 1 cup (sifted)
Baking powder - 1 tbsp
Brown or White Sugar - 1 tbsp
Milk - Between 1/2 - 1 cup
Egg - 1 no (Those who want egg-less, no need to add egg but rest of the ingredients are same)
Butter - As required (melted)
Salt - little bit
Oil
Fresh fruit for garnishing
Preparation Method :
1. For preparing French pancakes, take a large bowl and mix in sifted maida, baking powder, salt and sugar.
2. Slowly pour in the milk, egg and melted butter. Mix until it is smooth and lump free. Set aside the batter for 10 minutes.
3. After 10 minutes, again mix it and Heat a frying pan over medium high heat. Pour a spoon full of the batter and make small dosa's.
4. Wait until bubbles pop over the pancakes and pour a little oil and fry on both the sides it becomes light brown. Sprinkle the honey and butter from top.
5. French pancakes are ready. Serve hot pancakes with jam, mangoes or any fruit which you like.
Today, I am posting 'Sooji Pizza | Veggie Semolina Pizza' which is a great option for breakfast. This recipe is very easy and simple to prepare within a couple of minutes. In this recipe, i prefer to add all colourful veggies like tomatoes, green chillies, coriander leaves and more. You can add any veggies according to your choice. This is a great option for picnic snack also.
This special recipe of pizza which is just differ from other. This is purely vegetarian. This is very soft and crispy homemade sooji pizza. Quick and easy recipe prepared without any extra preparations. This can be served simply with tomato sauce.
This is instant snacks recipe or you can have it anytime. In Bangalore, the weather is always pleasant and rain is falling anytime, for that time I am feeling to have it something like that only. So, Awesum mausam, its raining in Bangalore..so decide to make Sooji Pizza with cup of ginger tea, to enjoy every drops of rain.
Ingredients :
Semolina (Rava/Sooji) - 2 cups
Curd - 3 tbsp
Finely Chopped Green chillies - 1-2 nos
Finely Chopped Coriander Leaves - 2 tbsp
Sliced Onions - 1 no
Sliced Tomatoes - 1 no
Salt to taste
Bleak Pepper - As required
Oil
Preparation Method :
1. Mix together Semolina and water and make a batter of it.
2. Add salt, black pepper, curd, coriander leaves and green chillies to the batter.
3. Heat 1/2 tbsp oil in a pan or a normal tawa, add a little of the batter to make a moderately it to thick pancake. Do not make it to too thin. Reduce heat.
4. Take the chopped vegetables and sprinkle them on top of the pizza. With the help of spatula, press them lightly so that they can go inside the surface of the cooking pancake.
5. Let it be cook for 2 minutes on medium heat. After that toss the pizza and cook the other side. Press lightly with spatula so that the vegetables on the other side are cooked well.
6. After 2-3 minutes, change the side again so that vegetables on pizza are on the top.
7. Sprinkle a little black pepper and coriander leaves on top.
8. Your Semolina Pizza is ready to serve with chilli sauce or tomato sauce.
Enjoy !!
Happy Cooking :)
Veggie 'Salt n Spicy' Pancake is my another fusion pancake recipe. I gave another name of this special recipe is "Homemade Pancake Pizza". Pizza doesn't need to be always with topping or with lots of cheese :P This is different type of pizza which is very healthy as well as with less calories also :P
This is the best way to eat veggies in the form of this pancake. This is my personally experience, my husband doesn't like capsicum, so whenever I make this pancake I didn't tell him that this pancake have capsicum and but he just loved it..lol :P hehehe:D :)
This special recipe of pancake which is just differ from other. This is purely vegetarian. This is very soft and crispy pancake. Quick and easy pancake recipe prepared without any extra preparations. This can be served simply with tomato sauce, green chutney or with onion-tomato chutney also.
This is instant snacks recipe or you can have it anytime. In Bangalore, the weather is always pleasant and rain is falling anytime, for that time I am feeling to have it something like pakode's but for making pakode you need to spend more time, but I wanted to make any jhatpat recipe with tea and wanna to enjoy rain also. So, I made veggie pancake pizza. Whenever I made this , I never felt that this is made up of maida, because its crispy and very soft in taste.
Here's simple and crispy Veggie 'Salt n Spicy' Pancake recipe that can be made instantly.
Ingredients :
All Purpose flour (Maida) - 1 cup
Sooji / Semolina - 2 tbsp
Curd - 2 tbsp
Finely Chopped Onion - 1 no
Finely Chopped Tomato - 1 no
Finely chopped capsicum - 1/2 no
Finely Chopped Coriander Leaves- 3-4 tbsp
Red chilli powder
Salt
Pinch of Garam masala
Oil for fry
Preparation Method :
1. For preparing delicious Veggie 'Salt n Spicy' Pancake, take a bowl, mix in maida, semolina, curd and a little water without lumps.
2. Add salt to taste, red chilli powder, a pinch of garam masala and now add chopped coriander leaves. Mix well.
3. Heat a non-stick pan or a normal tawa. Add a little bit oil on tawa and take a ladle full of batter and spread it on the tawa. Move that batter on your right hand side direction. Pancake should be not thick or not very thin make sure.
4. Now sprinkle the veggies like finely chopped onions, tomatoes and capsicum from the top. (You can add more veggies any of your choice)
5. Add oil and fry both the sides till golden brown.
6. Your Delicious veggie pancake is ready to serve hot with tomato sauce, green chutney, coconut chutney and with tangy sambar also.
Enjoy and Happy Cooking :)
This is very simple and easy dosa recipe. It is a thin and crispy flat bread dish which is best going with tangy sambar and Onion-Tomato chutney. I tried so many variation of dosa with using different ingredients, this is one of them. This is our family's favorite dosa and mine too. Whenever we prepare sambar at home we prepared this dosa at one time for sure. This is crispy and a very instant recipe.
This special recipe can be eaten anytime and good for breakfast also. This is very soft pancake made with semolina and other special ingredients which is easily available in your kitchen.
Ingredients :
Semolina / Suji - 2 cups
Maida / All purpose flour - 2-3 tbsp
A pinch of baking soda
Salt to taste
Red chilli powder
Little bit Garam Masala powder
Water
Oil
Preparation Method :
1. For batter : Take a bowl, add all dry ingredients with enough water to make like a idli batter.
2. Keep it aside the batter for 2-3 hours (because semolina can be dissolve with water and mixed with other ingredients) and in between check the batter and Mix it well.
3. For making Dosa : Take a non stick pan / normal tawa , brush the tawa with little bit oil, pour the batter on tawa and make a thin pancake with anti-clockwise direction, shown in below image.
4. Add oil around it and allow to get cooked till it becomes crispy. Once it is cooked, flip the dosa on other side same add oil and cook well.
5. Your Semolina / Suji Dosa is ready.
6. Serve hot-hot Dosa with tangy sambar, or coriander chutney, sweet n spicy tomato-onion chutney
Happy Cooking & Enjoy :)
This is instant recipe of dosa which can take very less time to make. A tasty as well as quick recipe made with all purpose flour.
This is purely vegetarian dish. This is simple version of dosa made with maida which is flavored with veggies and very less ingredients. Make a Delicious Maida Dosa using this simple recipe from Awesome cuisine :)
You can make end number of dosa's like maida dosa, chatpata tomato dosa, jaggery dosa , suji dosa and many more...
Ingredients :
All-purpose Flour (Maida) - 2 cups
Finely Chopped Onions - 1 no
Finely chopped tomatoes - 1 no
Chopped Coriander Leaves
Curd - 1/2 cup (optional)
Chopped Green Chilies - 2 nos
Grated Ginger - 1/2 tbsp
Soda - very little
Salt to taste
Red Chili powder
Oil for Fry
Preparation Method :
1. Mix together maida, baking soda, curd, chopped coriander leaves, green chillies, grated ginger, red chilli powder and salt along with sufficient batter.
2. Heat tawa / pan, spread a oil and a ladle full of the batter onto it.
3. Spread out the batter and sprinkle chopped onion, tomato and oil on top. When one side crispy, turn onto other side.
4. Remove when cooked on both the sides. Your Maida Dosa is ready. Serve with Tomato sauce and Green coriander chutney.
Enjoy and Happy Cooking :)
Meetha Pooda (Sweet Pancake) is a pancake which is made by wheat flour, water and sugar only. It is best and one of the easiest recipe. You can eat this Pooda at any time.
This recipe, I learn from my Mom, she prepared this Pooda in mid of late July. In Punjabi, there is one fast coming in late July in Saawan month or that is also prepared in rainy days also. It is best combination with Rice kheer (pudding).
This is one easiest pancake which are having less ingredients and time also. For prepared this recipe, we need to be prepared batter first.
If you are looking for more sweet recipes then do check :-
Moong Dal Halwa
Besan Ladoo
Sweet Vermicelli
Rava Kesari
Motichoor Ladoo
Mango Coconut Burfi
Rasgulla
Learn how to make meetha pooda with very simple and easy steps.
Ingredients :
Wheat flour - 1 cup
Water - 3/4 (or as needed)
Sugar to taste - 4 to 5 tbsp
Fennel seeds/ Saunf (its optional, but I added)
Oil for shallow frying
Preparation Method :
1. For Batter - Take a wheat flour in a bowl, add sugar, saunf and Mix it well. Then add water and mix it continuously without lumps until sugar is dissolved. Keep it aside for few minutes.
2. Take a non-stick pan/tawa, grease the surface with oil. Once the pan is hot, then start pouring batter with the help of Spatula or you can use steel bowl also.
3. Cook in a low flame, once the one side is cooked. You can changed the other side of pancake with the help of Spatula and cook it well, you can see it in above picture.
4. Once both the sides of the Pooda or pancake has been browned, I lifted off them the tawa or pan and placed them on a plate.
5. Now your pancake is ready to eat.
Happy Cooking & Enjoy !!
