Homemade mayonnaise is easy and quick to make recipe. This is the basic mayonnaise I tried, wanna tried other variations of flavored one, Once I tried and post that too also. For making this recipe I use my hand no blender or no food processor, you can use either of these two.
You can use this mayonnaise as a dip with aloo tikki , garlic bread and you make sandwiches using mayonnaise. Everyone is curious to know that how to make mayonnaise at home, see here the secret behind mayo recipe.
If you are looking for similar recipes, then do check Pizza Grilled Cheese Sandwich, Italian Tomato Pasta Sauce, veg macaroni-pasta in tomato sauce , pizza tomato sauce , vegetable shell pasta in tomato sauce and homemade vegetable pizza recipe from scratch.
Let's start to make this easy and quick recipe of Mayonnaise with simple step-by-step process.
Ingredients :
Egg yolks - 2 nos
Salt - 1 tbsp
Dry mustard / Mustard powder - 1/2 tbsp
Sugar - 3 or 4 tbsp
A pinch of Pepper
Lemon juice or white vinegar - 5 tbsp
Olive or vegetable oil / soyabean oil - 1-1/2 cup
Hot water - 4 tbsp
Preparation Method for Egg :
1. Beat yolks, salt, mustard, sugar, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.)
2. Add about 1/2 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water.
3. Add another 1/2 cup oil, a few drops at a time, beating vigorously all the while. Beat in another teaspoon each lemon juice and water.
4. Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil.
5. Your Homemade Mayonnaise is ready. Use it in a sandwiches or any fresh salad.
Those who are vegetarian, below ingredients are for eggless mayonnaise and the steps of preparation method followed by ingredients...
Ingredients :
Milk – 1/2 cup + 1/2 cup
Corn flour (Corn Starch) – 3 tbsp
Olive oil – 2 tbsp
White Vinegar - 1 tsp
Sugar – 1 tsp
Dry mustard / Mustard powder – 1/4 tsp
Black pepper powder – 1/4 tsp
Salt – 1/4 tsp
Eggless Mayonnaise Method:
- Take cornflour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.
- Take
remaining 1/2 cup milk in a pan and heat it up.Once milk is boiled, add
cornflour milk mixture and keep stirring with a whisk.Keep in low flame
and keep cooking. Keep cooking it until its thick and creamy. Make sure
the flame is low.
- Keep
whisking until its thick.Cool down completely and then blend it to a
smooth paste. Now transfer this into a bowl, add pepper powder, mustard
powder, sugar, salt, olive oil and vinegar. Whisk it well until its
creamy. Store in airtight container and refrigerate it.
Cooking Tip :
- If you like thin mayonnaise, add a little hot water in it.
- Cover and refrigerate until needed.
- Do not keep longer than 1 week.
Happy Cooking & Enjoy :)
Today I am posting my new creation ~ fusion recipe in Food. I am satisfied and really very happy with this new fusion recipe :) :) I got a very good response for this dish from my family and friends. I am bored from regular paratha or bread breakfast, so i wanted to try something new which is tasty as well as easy to make also, today i created this new fusion recipe "Mayonnaise Brown-bread Pizza" sounds new and interesting fusion dish for you friends, I know but if you tried at your home and taste it..I am damn sure you and your family really liked it...its really tasty..yummmm !!
This is best Tea time breakfast dish and very delicious. Those who are a big fan of Pizza's, they love to eat pizza in any form..this is one of the best form, very easy and requires less ingredients to make it, I liked it very much..I hope you also liked it. This is purely homemade bread pizza, No grilling, No baking it's only toasted. This is so simple to make and tasty mayonnaise pizza recipe. Crispy and toasted with lots of mayonnaise & veggies and topped with cheese. Let's start the recipe of Mayonnaise Brown-bread Pizza with easy steps by step process..
Ingredients :
Brown Bread Slices - 8 nos
Mayonnaise - 4 tbsp
Chopped parsley or coriander leaves - 2 tbsp
Cucumber - 1 no
Carrot - 1 no
Tomato sauce - 2 tbsp
Mozzarella cheese
Salt to taste
Black Pepper powder
Butter to fry
Preparation Method :
1. First grate the cucumber and squeeze their water from it, keep it aside in a bowl and now grate carrot and mix it with squeeze grated cucumber.
2. Make Mayonnaise toppings : Take a bowl, add above grated veggies and add 4 tbsp of mayonnaise.(You can make Mayonnaise at home in an easy way, just click the word)
Mix it well, now add salt
to taste, black pepper powder, and chopped parsley or those who don't
have parsley at home, they can use chopped coriander leaves also.
3. Take brown bread slice, apply a thin layer of tomato sauce on one side of the bread and spread mayonnaise toppings on bread. Sprinkle lots of grated mozzarella cheese as well from top.
4. Preheat a pan or tawa. If you are not using non stick pan, then grease it with little butter and place pizza bread inside the tawa. Cover it with lid or I used small kadai(pan) and cook for 2-4 minutes or until the lower side gets little brown.
5. Keep checking after every 2 minutes. Very delicious pizza is made. :D
6. Sprinkle some oregano or black pepper powder on top of the pizza. Serve pinning hot pizza and enjoy eating it.
Enjoy & Happy Cooking :)
