Ingredients :
Desi Ghee - 2 tbsp. [if you don't like desi ghee in food, you can use normal food oil]
Jeera - 1 tbsp.
Yellow Moong Dal - 1 cup
Rice - less than 1/2 cup
Red chilli powder
Turmeric powder
Garam Masala Powder
Salt to taste
Preparation Method :
1. Clean the rice and moong dal and soak it in water.
2. Heat 2 tbsp. of Desi ghee in a pressure cooker and add jeera and wait for to splutter.
3. Drain of the Rice-Moong dal and add it to mixture in the cooker.
4. Add enough water so that there is layer of water floating on top of the rice-dal mixture.
5. Add masala's like Salt to taste, Turmeric powder, Red chilli powder. Mix well and then close the cooker with it's lid.
6. Pressure cook 2-3 whistles , and remove off the flame. Sprinkle Garam Masala Powder and Mix well.
7. Serve hot Khichdi with curd, pickle, chapatti and Ajwain Paratha.
Special Tip : If you feel, Khichdi become thick, not to worry add water and boil it so that water is cooked in Khichdi.
