Stuffed Rose Brioche Bread Recipe, How to make Rose Brioche | Rose Rolls Recipe

November 16, 2015

This is our 14th Foodie Monday Blog Hop, theme is "Baking", So I made this Rose Brioche Bread !!

Brioche is basically a French Bread which is made from from enriched dough. The dough is high in butter and egg content and results in a very soft crumb.

Rose Brioche - are rose shaped mini brioche bread with stuffing in it. The stuffing may be a sweet or a savoury one. Since this bread looks like roses they are called as Roses Brioche.

I prepared mine with Potato masala filling. You are free to use the filling of your choice.

Every time I see a rose shaped bread recipe on facebook, I take a step backward seeing the amount of time used in it.

But when I saw rose rolls recipe in Pinterest, I bookmarked it immediately and waiting for the baking challenge.

And here it comes to Foodie Monday theme, I try it. So I made it as a challenge for baking :) and I'm really happy with the result. :) :) The crust was crispy and very soft.

You can serve this cute roses bread either as starters or as accompaniment along with some salads or soups. It's a kid's friendly starter too.

Making dough may take more than 2 hours but this cuties gets vanished within few minutes once they comes out of the oven ;) :D

If you are looking for similar recipes then do check veg calzones,
vegetable pizza,
pizza grilled cheese sandwich,
tomato pizza sauce,
mayo bread pizza and many more....

This is a long step by step process recipe. So let's begin the step by step process rose brioche/rolls recipe with photos.

1. Preparing the dough
2. Preparing the veggie stuffing and
3. Assembling, rolling and shaping the roses

For Brioche Dough

Ingredients :

All Purpose Flour - 2 + 1/2 cups
Active Dry Yeast - 1 tsp
Sugar - 1 tsp
Luke Warm Water - 1/4 cup
Egg - 1 no
Milk - 2 tbsp
Salt - 1/2 tsp
Baking powder - a pinch
Butter - 75 gms (room temperature)
Oil - 2 tbsp

Egg yolk - 1 no ( for brushing)
Seaseme seeds - 2 tbsp

For Filling Potato Masala

Ingredients :

Potatoes (cooked and mashed) - 1 cup (approx 3 nos)
Finely Chopped Onion - 1 no
Frozen Peas/Matar- 1/2 cup
Red chilly powder - 1 tsp
Cumin powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Salt to taste
Oil - 2 tbsp

Preparation Method of Dough:

1. Dissolve yeast in lukewarm water along with 1 tbsp sugar let it sit for a while till its frothy.

2. In a large bowl, add the flour, salt, baking powder and mix well. Then add the foamy yeast mixture, egg to the flour and knead everything gradually until the dough turns soft.

3. Now add the melted butter and milk. Once it turns to a soft sticky mass slowly add in the oil.

4. Knead well for 8-10 min till you get a smooth soft dough.

5. Arrange the dough in a greased bowl,covered with a towel, keep it in warm place until the dough double in volume.

For Potato Masala Filling

1. Heat the oil, add the chopped onions, saute until they turns transparent.

2. Add the peas and cook for few minutes.

3. Finally add the mashed potatoes and add the spices - chilly powder, cumin powder and garam masala powder, salt.

4. Toss everything gently and cook in simmer for few minutes.

For Assembling the Rose brioches:

1. Once it has doubled, punch down and spread the flour onto the floor and knead for 4-5 min again.

2. Divide into balls. Roll it flat like a chapatti.

3. Make four cuts diagonally opposite, Place the filling into the center. Brush a bit of butter on the edges of rolled dough.

4. Take one of the sections and cover the side of the filling with it.

5. Take the opposite side's section and cover the other side of the filling with it.

6. Repeat with the two last sections.

7. Pinch the dough on the side to seal it.

8. Repeat the same till all the rose rolls are ready.

9. Place the prepared rolls on a greased tray and Place the prepared rolls on a greased tray for 30 minutes.

10. Brush milk/butter/egg wash and sprinkle sesame seeds.

11. Preheat the oven for 10 min at 180 degree.

12. Place the prepared rolls on a greased tray and bake in preheated oven for 25-30 minutes until the crust turns golden brown.

13. Remove the roses brioches from the oven and let it cool completely in a wire rack.

14. Enjoy freshly baked Rose Rolls warm or cold...

Whenever I made new dish in my kitchen, I do my creativity also :D, I made stuffed braided bread with same stuffing and dough :)